Make and share this Spicy Lemon Garlic Walnut Sauce over Pasta recipe from Food.com.
Author: Ambervim
Make and share this Creamless Cream of Tomato Soup recipe from Food.com.
Author: saoirsespeaker
This is a cheap recipe for hummingbird feeders my step mother-in-law uses all the time and she says it works as well as the syrup you buy in stores.
Author: Jkurzz_wifey_62
Ordinary ketchup can be so boring. This variation is good on grilled turkey burgers or chicken burgers.
Author: Shirl J 831
Just a simple spice mix to rub on your chicken, fish or beef. Adds a great taste and meats brown really nicely.Can be added before, as a marinade, during BBQing, and passed at the table.
Author: FLUFFSTER
This slaw has a sweet-and-sour vinegar based dressing and uses a combination of tart green apples and cilantro. It tastes great as a topping on a burger, or on the side of a juicy steak. Enjoy!
Author: 148045
Make and share this Chocolate Honey Butter recipe from Food.com.
Author: lets.eat
Make and share this Sticky Sweet Potatoes recipe from Food.com.
Author: ratherbeswimmin
For a no-fat gravy cooked in the microwave this is pretty good!;-) Low sodium chicken broth may be used in place of water.
Author: Kittencalrecipezazz
Make and share this Old Fashion Waldorf Salad recipe from Food.com.
Author: Tonkcats
Make and share this Peach & Cucumber Salad recipe from Food.com.
Author: Hippie2MARS
This recipe is from the Cookbook, "The Encyclopedia of Creative Cooking" Published by Weathervane Books in 1980. Edited by Charlotte Turgeon. This is one of those HUGE Cookbooks, with 2000 recipes and...
Author: personalchef
If you like dried apricots you will love this as a spread for sponge cake etc, or just as jam on bread or scones. I have only ever made this using slab dried apricots which are very dry. I'm not sure if...
Author: dreamerPrue
Make and share this Sour Cream Cucumber Salad recipe from Food.com.
Author: lets.eat
Make and share this Barbecue Recipes Beef Marinade recipe from Food.com.
Author: JackieOhNo
Another great appetizer to serve those special guests you have coming - Another variation of this is to omit the salmon and dill. Top cucumber slices with cream cheese spread as directed, and drizzle with...
Author: Chef mariajane
Make and share this Caramelized Onion Relish recipe from Food.com.
Author: Jen in Victoria
I clipped this recipe from the newspaper. It intrigued me because of the two levels of garlic flavour. For garlic lovers........... NOTE: To roast garlic-cut off top quarter of the head so the cloves are...
Author: Sweet PQ
Make and share this Mushroom and Scallion soup recipe from Food.com.
Author: swipe
This is a great basting sauce for steak and ribs but an even better marinade for any sausage, I especially like it with bratwurst.
Author: Loadedpbj
Make and share this Swedish Cream of Mushroom Soup (Champinjonpure) recipe from Food.com.
Author: Wildflour
Wonderful salad with a delicious orange juice/pudding dressing! My SIL's recipe, but I'm not sure where she got it. I've not seen anything like it here on "zaar. For a thinner dressing you may add more...
Author: jrtfan
Make and share this Bibb Salad With Buttermilk Pepper Dressing recipe from Food.com.
Author: Kimschmee
Make and share this Jerry's Italian Lettuce Salad recipe from Food.com.
Author: Chef Doozer
This soup is delicious even in the summer and the peppers can be roasted on the grill. The creme fraiche really makes it. Although this is a "cheat" version, it is still tasty.
Author: belinda72
Make and share this Broccoli and Avocado Salad recipe from Food.com.
Author: E.A.4957
Make and share this Jalapeno-Lime Vinaigrette recipe from Food.com.
Author: Fran6
This Nancy Drew recipe is actually very good. Most of the ND recipes I've posted are really hokey and not so tasty, but this rice is easy to prepare and quite good.
Author: Codychop
I just made this recipe up while making my Christmas gift baskets... I had actually never made salsa before and this was truly a hit. I brought this to a Christmas party and heard from quite a few that...
Author: Megan Krape
This is an Alton Brown recipe that he shared on Good Eats. He said that it was one of his mother's recipes. I have always liked cabbage, but I hate the process of cooking it, especially the smell that...
Author: Kit_Kat
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Hungary.
Author: CJAY8248
Make and share this Baba Ghanouge ( Baba Ghanoush / Baba Gannoujh ) recipe from Food.com.
Author: mich4275
Several years ago I experimented with making steak marinades. I have a few recipes I came up with that seem to be old time favorites! We love steak on the grill, but ever since I made my marinade my husband...
Author: KimmieOH
This is a Dutch recipe for a casserole for any type of meat you like. It is also and excellent way to use up leftover meat and mashed potatoes and make them into something new.
Author: threeovens
Here's a quick & easy way to fix those ol' green beans! The recipe comes from the Sunset Best Recipes 2010 cookbook. Great for those of us who love their garlic!
Author: Sydney Mike
This is so pretty! From "The Essential Vegetarian Cookbook". You can use canned peaches if you like. Posted for ZWT #6!
Author: Cadillacgirl
Each serving is 2 tablespoons. This came from Kraft Food & Family. I have not tried this recipe just posting for safe keeping.
Author: internetnut
A great way to prepare this interesting vegetable--plenty of color and texture. I typically serve this over pasta, but I imagine it would go well over rice as well. Creamy and spicy at the same time, this...
Author: Dulcet Kitchen
This is one of my mother's recipes that we tend to always make at Christmas. It's a very pretty salad that while very sweet, stands up against the saltiness of a holiday ham dinner. It's very easy to make...
Author: CindiJ
Ajeen Beckford; one of the most popular chef of the Caribbean and Jamaica says sky writers magazine....................
Author: GOOD FOODS
Looking for something rich and robust for a special meal? Every now and then you need to break out the butter and cheese to make something downright decadent. I made these specially for my DH one night...
Author: 3KillerBs
A Canadian Living recipe. This is very easy to make. I do find it just a bit sticky before cooking. You can add variety by adding grated carrots or sunflower seeds. Great if served with on really good...
Author: Dreamer in Ontario
This truly delectable dish is based on a dessert from Vietnam. The rice is simmered in pineapple juice and laced with lemon and brown sugar. It's at its best when served warm.
Author: morgainegeiser
This classic baked bean recipe may take some time to prepare, but it's oh-so-worth-it. White beans are slow-cooked with molasses and bacon, making for a fragrant welcome home after a long day.
Author: Mary Jenny
I LOOOVE ranch dressing, but knowing all the preservatives and unwanted junk that goes into it kills me. So I set out to make my own. I think I've made the perfect recipe. Hope you enjoy!! This is also...
Author: KitsuneLeh
Walnut oil has a distinctive, nutty taste and is used mainly for salads rather than as a cooking medium. You'll find it in many supermarkets and gourmet food stores. For the best flavor, buy roasted walnut...
Author: CookingONTheSide
Chow.com sent me an email showing their way to bake a sweet potato. When I read how they cut the skin BEFORE cooking it I cringed. Wash them, keep the skins intact & roast them so their natural sugars...
Author: Busters friend
My sister-in-law gave me this recipe years ago. I put them down in pints. They are lovely with a sandwich. Make the brine 3 1/2 times for 12 pints.
Author: NoraMarie